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招聘应聘:
招1人;当前4人应聘
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月薪水平:
面议
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职位类别:
旅游/酒店/餐饮类
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工作地点:
太仓城厢
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工作性质:
全职
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作息制度:
轮休
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工作描述:
DUTIES AND RESPONSIBILITIES工作职责
Essential Duties and Responsibilities – (Key Activities of the role)
主要职责﹣(职务的主要工作)
• Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
• Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作:
o Pastry, cakes and yeast goods
西饼、蛋糕和发酵食品
o Petits fours
法式小点心
o Desserts
甜点
Breads
面包
o Asian Dishes
亚洲菜
liquid and solid deserts
液体和固体甜点
steamed sweet rice based desserts
甜米加甜点
baked desserts
烤制甜点
o Dim Sum
点心
sweet and savoury dim sum
可口甜点
deep fried dim sum
油炸点心
o Buffet Food
自助餐
Preparation
制作
Storage
储存
• Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
• Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
按计划参加培训活动。
• Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁
• Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。
应聘要求
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学历要求:
不限
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工作经验:
1年及以上
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技能资质:
Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 • Ability to read and write English 具有英语读写能力。
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其他要求:
Qualifications –
学历
• Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的职业证书。
Experience –
经验
• 1 years related experience or formal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。